Derű 2023

Derű 2023 is a distinctive yet elegant red wine built on a balance of fruitiness, a soft structure, and subtle oak aging. This unique blend features Merlot, Kékfrankos, and Syrah in a 1:1:1 ratio. All grapes are estate-grown, from Hegyalja vineyard. The wine reflects the winery’s approach to red wine: preserving the character of the varietals and the vintage is more important than excessive concentration or heavy tannins.

The red wines are produced using traditional, artisanal methods. Fermentation takes place in open vats with manual punching down, which allows for the gentle, controlled extraction of color and aromatic compounds. Skin contact typically lasts about three weeks, giving the wine a richer structure and deeper character while preserving its balance and elegance.

After the free-run juice is drained, the pomace is manually loaded into the same pneumatic press used for making white wines. Gentle pressing is followed by a short settling period, after which the wine is transferred to oak barrels for aging. Our Derű wine aged for a year and a half in used oak barrels.

For Derű 2023, the goal of barrel aging was to refine and deepen the wine’s structure. Before bottling, the wine underwent light filtration without fining, using a filter with relatively large pores, to preserve its natural character and texture as much as possible.

Ripe red and black berries, subtle spice, and restrained oak notes on the nose. On the palate, it is characterized by a harmonious structure, soft tannins, and a long, balanced finish.

Derű 2023 offers both depth and drinkability, making it an excellent choice for hearty Hungarian meat dishes, grilled dishes, game, or simply for lingering over good company.