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Rosé 2022

Dry rosé wine of protected origin

This pleasantly refreshing, yet substantial rosé comes from a blend of Blaufränkisch and Merlot. Its aroma is a cavalcade of forest fruits with dynamic acids. This is an elegant, balanced wine with a medium-long finish.

750 ml Volume
2 590 Ft Gross price

Order unit: One carton (six bottles)

Gross unit price per litre: 3 453 Ft/l

Description

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Cauliflower steak, pumpkin ginger mash, roasted pumpkin seeds

DI V

4 990 HUF
Home made tagliatelle, cep, roasted pine seeds

TE TJ GL DI VE

4 990 HUF
Breaded pike-perch fillet, goat cheese mashed potatoes, beetroot remoulade

TE TJ GL HA

6 990 HUF
Chicken breast, polenta, mushrooms

5 490 HUF
Duck leg, onion mashed potatoes, braised red cabbage

CU

6 990 HUF
Pork tenderloin, pork belly, lentil ’stew’

TE GL MU

6 790 HUF
Wiener schnitzel, parsley roasted potatoes, home-made lemon jam

TE TJ GL CU

7 890 HUF
Sirloin steak, roasted root vegetables, pickled mustard seeds

GL MU

8 890 HUF

Kids menu

Salads

Home-made cabbage salad

CU

1 100 HUF
Artisan pickles from 'Bátya'

CU

1 300 HUF
Green salad, honey balsamic vinaigrette

CU

2 390 HUF

Desserts

Hungarian cottage cheese dumpling, sour cream mousse, plum

TE TJ GL CU

2 990 HUF
Chia pudding, fruits

V

2 490 HUF
'Bonfire stack' - Hungarian bread and butter pudding, vanilla sauce

TE TJ GL DI CU

2 890 HUF

13.5% service fee is charged to the total billed amount. We reserve the right to change the menu.

Opening hours

Opening hours of the Petrányi Winery

Monday: Zárva
Tuesday: Closed
Wednesday: Zárva
Thursday: 15:00 - 21:00
Friday: 12:00 - 21:00
Saturday: 12:00 - 21:00
Sunday: Closed

Rosé 2022

Description

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Menu

Wine bites

Mixed selection from the chamber

Cheese selection of Balaton Uplands

Bread

Starters

Duck liver terrine, pear, almonds, braided bread

Traditional meaty pancake ’Hortobágy’ style

Soups

Soup of the day

Chicken broth, meat, vegetables, pasta

Game goulash, pasta, hot peppers

Mains

Cauliflower steak, pumpkin ginger mash, roasted pumpkin seeds

Home made tagliatelle, cep, roasted pine seeds

Breaded pike-perch fillet, goat cheese mashed potatoes, beetroot remoulade

Chicken breast, polenta, mushrooms

Duck leg, onion mashed potatoes, braised red cabbage

Pork tenderloin, pork belly, lentil ’stew’

Wiener schnitzel, parsley roasted potatoes, home-made lemon jam

Sirloin steak, roasted root vegetables, pickled mustard seeds

Kids menu

Breaded chicken breast, fries, ketchup

Salads

Home-made cabbage salad

Artisan pickles from 'Bátya'

Green salad, honey balsamic vinaigrette

Desserts

Hungarian cottage cheese dumpling, sour cream mousse, plum

Chia pudding, fruits

'Bonfire stack' - Hungarian bread and butter pudding, vanilla sauce

Opening hours

Description

Related fees

Subscribe to our newsletter

Wine bites

Mixed selection from the chamber

Cheese selection of Balaton Uplands

Bread

Starters

Duck liver terrine, pear, almonds, braided bread

Traditional meaty pancake ’Hortobágy’ style

Soups

Soup of the day

Chicken broth, meat, vegetables, pasta

Game goulash, pasta, hot peppers

Mains

Cauliflower steak, pumpkin ginger mash, roasted pumpkin seeds

Home made tagliatelle, cep, roasted pine seeds

Breaded pike-perch fillet, goat cheese mashed potatoes, beetroot remoulade

Chicken breast, polenta, mushrooms

Duck leg, onion mashed potatoes, braised red cabbage

Pork tenderloin, pork belly, lentil ’stew’

Wiener schnitzel, parsley roasted potatoes, home-made lemon jam

Sirloin steak, roasted root vegetables, pickled mustard seeds

Kids menu

Breaded chicken breast, fries, ketchup

Salads

Home-made cabbage salad

Artisan pickles from 'Bátya'

Green salad, honey balsamic vinaigrette

Desserts

Hungarian cottage cheese dumpling, sour cream mousse, plum

Chia pudding, fruits

'Bonfire stack' - Hungarian bread and butter pudding, vanilla sauce