It all depends on the terroir
The terroir is in the focus of our grape-growing and wine-making philosophy. The terroir is the main source of uniqueness, which is complemented by grape variety and technology. In addition to our own 3.5-hectare production area, we purchase high-quality base material in the wine region from an area of similar size. In 2021, our areas were expanded by 2.5 hectares in Bene dűlő, where we began to replant vines.